Guinea Fowl for me.
Monkfish for J-P.
Sea bass with Crayfish. (mine)
Veal Saltimbocca (J-P's).
Pistachio Creme Brulee (mine).
Raspberry & Chocolate Mousse (J-P's).
Hennessy XO and Hot Port.
Yes, it did cost a fortune... but as a modest Finn I have to confess something: my bosses are paying for it all (!!!!) They wanted to send me their warmest thanks for my admin work regarding our Florence conference and told me to take my husband for a good dinner with no less than 250 euros. We tried our best but even with J-P's 13-euro cognac our bill was only 225€...
Juu, huonoa palkkaa saan tästä enimmäkseen rutiinitoimistotyöstä, mutta kyllä meikäläiseen tämmöinen motivointi uppoaa :D Todellakin, hyvää ruokaa, "priceless-hintaan..!"
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